26 January 2009
The virgin spring
Posted by socialdecline under: Uncategorized .
Hot squash: Skye Gyngell’s winter vegetable recipes
At this time of year it is easy to fall into the misconception that there is little around to eat in terms of fruit and vegetables – perhaps you think only of carrots, turnips and parsnips. And it is true that these nutty, sweet root veg are very much around and worth eating. But there is plenty more out there that is uniquely wintery, nourishing and cosy – plump, soft, delicate new season’s garlic, slightly bitter Brussels sprouts and their leafy sprout tops, chards, perennial spinach leaves, sprouting broccoli cabbages, pumpkins, artichokes and winter leaves.
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