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Sabiyam Payasam ~ Sago Porridge!
well i guess this sabiyam payasam done had to come out today. i have procrastinated this post for almost more than a year and finally today i have been so held up with things that i couldn’t anything mod for the matrix day of the marathon. all the members were keen on posting a sweet and i can’t be the only plunder sport. so this payasam, which had been in prospectus finally got life!sabiyam or sago or sabudan, is something that amma makes a payasam exact customarily. i entertain on no account cooked with it. all the occasion, it has always been amma who makes a payasam with it. i always love to chew on the sago while eating the payasam.will the picture may not be so classic, maybe i will cook it again and silver but for things being what they are, i am happy that this makes the grand finale of this non stuff up operation for the marathon. this one month has been a fair experience expert all the new bloggers through this marathon. it has been hectic because i had to line for line cook new dishes for all the posts as i had done decided to do on weekly dissertation. but how ironical that for the final day i couldn’t cook any new ones. anyway i am not to a great extent keen on sweets, so this payasam with lots of boyhood memories, makes it a fitting anecdote!i must acknowledge gratitude dk for inviting me for this marathon. to the marathon runners, its been great knowing you all! though i couldn’t drop in to comment on all your posts, i did manage to read most of them. will read them again in leisure and enjoy. but you girls have done a great job! so many wonderful dishes.do remember that rice mela ends on nov 30th, so do rush with your entries. i will be doing a round up by the transfer week of december!
ingredients needed:sago - 1 cupmilk - 2 & 1/2 cupsugar 0 1 & 1/2 cupcardamom a robnuts exchange for garnish.water - 1 cupmethod to prepare:lave and boil the sago in water. conduit. then impetuosity a abundant hindquarters pan with milk, when it boils up, enlarge sugar. allow it to melt.once its all melted, add the cooked sago. simmer achat de cialis en ligne because 15 mins. annex cardamom and remove after achat de levitra en ligne 5 mins.serve hot!check my fellow runners reaching the finals in the marathon!dk , siri , anu, ranji, pj, curry leaf, medha, priya, bhawna, raaji, ruchii, kamala, roopa, divya kudua, rekha , divya m, lak, raaga, lakshmi venkatesh, sripriya, viji, kamalika, pavani, karuna, and roochi
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