Category: Uncategorized | 1 Comment
it’s schadenfreude time
only months ago, ordering that $1,950 moxie alcohol of 2003 screaming eagle cabernet sauvignon at craft restaurant or the $26-per-ounce wagyu beef at nobu, or sliding into masa for the $600 prix fixe dinner (not including exact, tip, or drinks), was a way of life for multitudinous wall thoroughfare investment bankers. ???the culture […]
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Place for sideblog or ads
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