No Longer Second to Shik Do Rak
it was truly serendipitously that we ran into hanyang again, after having written it off when it first opened a while back. at the tempo, this shik do rak wannabe was merely that. it sought to emulate ttubossam, the rice paper and chadol barbecue of thinly sliced meat wrapped with some green onions and spices. but it wasn’t impressive.we headed to hanyang in this day purely because shik do rak was too booked as it is undergoing renovation and has much less live during the friday night rush. alas, we were pleasantly surprised. the meat was dinghy and fresh; the banchan (side dishes) were solid; but most importantly, the green onion various with a fierce red impudence that you dab onto the gist previous to you wrap it in a unconvincing rice paper was extremely flavorful and addictive. 
what i liked about hanyang was that it has a chopped romaine lettuce and red lettuce mix as closely as an all-green onion mix that is tossed in a garlicky and vinegary red pepper sauce that complements the meat so well i couldn’t stop stuffing my wrap with this green and red amalgamation. the vinegar gave it a refreshing touch so the well-to-do from the meat wasn’t too unsupportable on the palate. like morangak, the ttukbossam (moniker for this kind of rice wrapper with meat) place i like in garden grove, it had the pickled radishes — large round slices of radishes pickled in a slightly sweet vinegar lip. the radishes are big enough to double as wrappers to muddle things up a bit. the only downside was the rice wrappers were too thick and stuck to each other too much so it was cumbersome to peel them off. 
it helps to induce three-dimensional kimchi, the signature spicy fermented dish and other side dishes such as potato salad and the rustic oogeoji namul, a dark brown woody vegetable seasoned with garlic, aside and sesame unguent that tastes just like the countryside. the mushrooms and considerate potatoes on the grill were a nice touch. the prices weren’t bad either. it wasn’t as inexpensively as shik do rak but came close. all that heart and side dishes followed by a meal of rice, savory egg custard and fermented soybean stew proper for almost $30? this could feed a family of five.
hanyang3429 west 8th streetlos angeles ca 90005 (213) 385-9292
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