Mutton
Lajawab Gosht
lajawab gosht
mutton prepared with coconut & peppercorns .. ..ingredients ..for marination : 500 gms. or 1 lb of mutton ,cleaned and cubed 1 tsp. turmeric powder 1/2 tbsp. each of ginger-garlic paste . ..quest of masala paste : 4 tbsp. of oil 8 pieces each of cloves and peppercorns 1 tsp. poppy seeds 1 tsp. aniseeds 1 tsp. coriander seeds 6 nos. red chilies 2 large onions, finely chopped 1/2 coconut, grated 3 tomatoes, chopped 4 large potatoes, peeled & halved a handful of coriander leaves salt according to taste … .serve with
Boiled Rice Or Chapatis
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method
1. Marinate mutton in the mentioned mixture and keep aside for 1 hour.
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for masala paste :
1. Heat 2 tbsp. oil. To this add cloves, peppercorn, poppy seeds, aniseeds, coriander seeds, and red chilies. Lightly fry. Now add the onion and cook till it turns slightly brown. Add the coconut and tomatoes. Cook for a few minutes more, till it browns.
2. Cool and grind this mixture to a fine paste and keep aside.
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to proceed :
1. Heat the remaining oil in a pressure cooker and add the meat and potatoes. Stir fry till brown. Add masala paste and salt.
2.count up not be sensible if needed and pressure cook plough meat is soft. serve searing garnished with coriander leaves…..
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